Food is essential part of life where we need a continuous innovation & different taste. To keep in mind I hope our ancestors introduced different types of food in different festivals to enjoy and satisfy the latent needs of life. So India is a country where we can find different festivals observed throughout the year in different parts of country. By understanding this latent needs different organizers, restaurants, hotels are organizing food festivals in different parts of country to engaze different community and for business prospective.
In India Thai food can be tried in almost all cities. But there are also specialized restaurants which offer authentic Thai food. Delhi, Mumbai and Bangalore are the cities which have several restaurants that serve Thai food in keeping with the ongoing food trend. The restaurants have chefs who are well trained in Thai cooking. Some of the restaurants also have chefs from Thailand so that the customers can experience the true taste of Thailand. Some of the common recipes like Fish cake, beef and pumpkin curry curry, steamed dumplings and Pad Thai have already become popular among the Indian people and have become a regular part of their diet.
A combination of the above: Feel free to mix and match the above ingredients. Such as the broccoli and cheese and the bacon bits. Or add the bacon bits to your scrambled eggs and ketchup. Really many of them can be mixed or matched for maximum flavor and variety. Try as many different combinations as you like and your potato will never bore you again.
The easiest way to make a ten minute stir fry is to add a little oil, butter, or cooking spray to a wok and add the ingredients, which take the longest first, beef and pumpkin curry then add the remaining ingredients and chicken. Finally add a sauce or some seasoning and your stir fry is complete.
Thailand is particularly renowned for its fish beef and pumpkin stir fry seafood dishes, though if you are dining some distance from the sea, bear in mind that river fish might be fresher. Popular seafood includes gung (prawn),pla (fish),plakapong (sea bass, a great favorite),plamik (squid), hoi (shellfish), hoi kreng (cockles), aharn taley (seafood), and boo (crab).
Olive Oil This is the only type of oil I ever use for frying or making salad dressings. Rather than buttering your bread, try adding your choice of herbs to a saucer of olive oil for dipping.
Writer's will often talk about their characters arguing simple beef casserole them, refusing to do certain things, or insisting on doing things that the writer doesn't want. Those are signs of well fleshed out characters. If yours aren't doing that, then it's time for a little character building session.